
Crunchy baked cauliflower and kale chips, perfect for a keto-friendly snack.
Ingredients for Chips
1Preheat oven to 375°F (190°C). Toss cauliflower and kale in olive oil and salt. Bake for 20 minutes until crispy.
Crunchy baked cauliflower and kale chips, perfect for a keto-friendly snack.
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