Broccoli & Cheddar Frittata
September 5, 2024 Keto Social Eats
A light and fluffy keto frittata made with broccoli and cheddar cheese, perfect for a low-carb breakfast or brunch.
Ingredients for Frittata
1Preheat oven to 375°F. In a bowl, whisk eggs and mix with broccoli and cheddar cheese.
2Pour into a greased pan and bake for 20 minutes until set.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 250
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
200mg
67%
Total Fat
20g
26%
Saturated Fat
10g
50%
Unsaturated Fat
10g
Dietary Fiber
3g
11%
Protein
12g
24%
Sodium
300mg
13%
Sugars
2g
4%
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