 
                Spicy blackened snapper paired with a cool and creamy avocado salsa, perfect for keto.
Ingredients for Fish
Ingredients for Spices
Ingredients for Salsa
1Rub snapper fillets with spices and pan-sear for 4-5 minutes per side.
2In a bowl, mix avocado, tomatoes, and lime juice to make salsa.
3Top the blackened snapper with avocado salsa and serve.

No Comments