Beef-Stuffed Portobello Mushrooms with Cheese
September 3, 2024 Keto Social Eats
Large portobello mushrooms stuffed with a savory beef and cheese mixture, baked until tender.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Cheese
1Preheat the oven to 375°F (190°C).
2Remove the stems from the portobello mushrooms and place them on a baking sheet.
3In a skillet, cook the ground beef with chopped onion until browned.
4Stuff the mushrooms with the beef mixture and top with mozzarella and Parmesan cheeses.
5Bake for 20 minutes until the mushrooms are tender and the cheese is golden and bubbly.
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