Beef-Stuffed Cabbage Rolls
September 3, 2024 Keto Social Eats
Flavorful beef and rice-stuffed cabbage leaves, baked in a tangy tomato sauce.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Rice
Ingredients for Sauce
1Preheat the oven to 350°F (175°C).
2In a skillet, cook ground beef with chopped onion and garlic until browned. Stir in cauliflower rice.
3Blanch cabbage leaves in boiling water until pliable.
4Place a spoonful of the beef mixture onto each cabbage leaf, roll up, and place in a baking dish.
5Mix tomato sauce, apple cider vinegar, and Worcestershire sauce. Pour over the cabbage rolls.
6Bake for 60 minutes, basting occasionally with the sauce.
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