
A light and healthy stir-fry with beef, zucchini noodles, and spinach, seasoned with garlic and soy sauce.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Sauce
Ingredients for Seasoning
1Slice the beef into thin strips.
2Heat sesame oil in a wok and stir-fry the beef until browned.
3Add minced garlic, zucchini noodles, and spinach, stir-fry until the vegetables are tender.
4Pour in soy sauce and cook for another 2-3 minutes until the flavors meld.
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