
Large mushrooms stuffed with a savory beef and spinach mixture, baked until golden and tender.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Cheese
1Preheat the oven to 375°F (190°C).
2In a skillet, cook the ground beef with chopped onion until browned. Add spinach and cook until wilted.
3Remove the stems from the mushrooms and place them on a baking sheet.
4Stuff the mushrooms with the beef and spinach mixture and top with mozzarella cheese.
5Bake for 20 minutes until the mushrooms are tender and the cheese is melted and golden.
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