
A delicious stir-fry with tender beef, mushrooms, and creamy avocado, seasoned with soy sauce and garlic.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Sauce
Ingredients for Seasoning
1Slice the beef into thin strips.
2Heat sesame oil in a wok and stir-fry the beef until browned.
3Add minced garlic and sliced mushrooms, stir-fry until the mushrooms are tender.
4Pour in soy sauce and cook for another 2-3 minutes until the flavors meld.
5Top the stir-fry with sliced avocado before serving.
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