
A savory one-pan dish with tender beef, mushrooms, and a creamy sauce, perfect for a quick keto dinner.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Sauce
Ingredients for Seasoning
1In a large skillet, melt the butter and cook the beef until browned.
2Add sliced mushrooms, chopped onion, and garlic powder, sauté until the vegetables are tender.
3Stir in the heavy cream and simmer for 5-10 minutes until the sauce is thickened.
4Season with salt and serve immediately.
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