
A hearty omelet filled with beef and mushrooms, perfect for a keto-friendly breakfast.
Ingredients for Beef
Ingredients for Eggs
Ingredients for Vegetables
Ingredients for Cheese
1Sauté the ground beef with chopped mushrooms and onion until cooked through.
2Beat the eggs in a bowl and pour into a hot skillet.
3Cook the eggs until they start to set, then add the beef mixture and cheddar cheese on one half of the omelet.
4Fold the omelet in half and cook until the cheese is melted.
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