
A nourishing soup made with beef and kale, perfect for a warming keto meal.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Liquid
Ingredients for Seasoning
1In a large pot, sauté chopped onion and garlic until softened.
2Add beef stew meat and brown on all sides.
3Pour in beef broth, stir in tomato paste, bay leaf, thyme, and salt.
4Simmer for 20 minutes, then add chopped kale and cook for an additional 10 minutes.
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