
A flavorful stir-fry with tender beef and eggplant, seasoned with garlic and soy sauce.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Sauce
Ingredients for Seasoning
1Slice the beef and eggplant into thin strips.
2Heat sesame oil in a wok and stir-fry the beef until browned.
3Add minced garlic and eggplant, stir-fry until the eggplant is tender.
4Pour in soy sauce and cook for another 2-3 minutes until the flavors meld.
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