
A refreshing salad with grilled beef, crisp cucumbers, and a tangy vinaigrette.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Dressing
1Season the beef with salt and pepper, then grill until medium-rare. Let it rest and slice thinly.
2In a large bowl, combine sliced cucumber and tomato.
3Top the salad with sliced beef and drizzle with olive oil and red wine vinegar.
No Comments