
A quick and easy stir-fry with beef and cauliflower rice, perfect for a low-carb meal.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Sauce
1In a large skillet, cook the ground beef with chopped onion and garlic until browned.
2Add cauliflower rice to the skillet and cook for 5 minutes.
3Stir in soy sauce and sesame oil, cook for another 2-3 minutes until heated through.
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