
A creamy cauliflower mash topped with seasoned beef and a sprinkle of Parmesan cheese.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Dairy
Ingredients for Seasoning
1Steam the cauliflower florets until tender, about 10 minutes.
2In a food processor, blend the steamed cauliflower with butter, heavy cream, garlic, salt, and black pepper until smooth.
3Brown the ground beef in a skillet with a pinch of salt and pepper.
4Serve the cauliflower mash topped with the seasoned ground beef and a sprinkle of Parmesan cheese.
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