
A refreshing breakfast salad with seasoned beef, avocado, and a tangy vinaigrette, perfect for a light keto meal.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Dressing
1Grill or sear the beef sirloin until medium-rare, then slice thinly.
2In a large bowl, combine mixed greens, sliced avocado, and cherry tomatoes.
3Top the salad with the sliced beef.
4Drizzle with olive oil and lemon juice, and season with salt before serving.
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