
Delicate baked sole with a rich lemon butter sauce, perfect for a light and keto-friendly meal.
Ingredients for Fish
Ingredients for Sauce
1Preheat oven to 375°F. Place sole fillets in a baking dish and bake for 8-10 minutes.
2In a saucepan, melt butter and sauté garlic, then add lemon juice.
3Drizzle the lemon butter sauce over the baked sole and serve.
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