
Succulent MahiMahi fillets baked with a rich lemon garlic butter sauce for a satisfying keto meal.
Ingredients for Fish
Ingredients for Sauce
1Preheat oven to 375°F. Place MahiMahi fillets in a baking dish.
2Melt butter in a saucepan, sauté garlic, and stir in lemon juice. Pour over fish and bake for 12-15 minutes.
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