
A light baked flounder dish with a rich lemon cream sauce for a keto-friendly meal.
Ingredients for Fish
Ingredients for Sauce
1Preheat oven to 375°F. Place flounder fillets in a baking dish and bake for 12-15 minutes.
2In a saucepan, heat heavy cream, lemon juice, and butter until thickened. Pour over the baked flounder and serve.
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