
Succulent baked cod paired with creamy spinach for a hearty and keto-friendly meal.
Ingredients for Fish
Ingredients for Vegetables
Ingredients for Sauce
1Preheat oven to 375°F. Sauté spinach with garlic until wilted.
2Place spinach in a baking dish and lay cod fillets on top. Pour heavy cream over and bake for 18-20 minutes.
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