Baked Avocado Eggs with Spinach
September 5, 2024 Keto Social Eats
Delicious baked avocado halves filled with eggs and spinach, perfect for a keto breakfast or snack.
Ingredients for Baked Eggs
1Preheat oven to 375°F. Sauté spinach in olive oil until wilted.
2Cut avocados in half and remove the pit. Fill with spinach and crack an egg into each half. Bake for 15 minutes.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
200mg
67%
Total Fat
24g
31%
Saturated Fat
4g
20%
Unsaturated Fat
20g
Dietary Fiber
5g
18%
Protein
10g
20%
Sodium
200mg
9%
Sugars
2g
4%
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