
Crunchy almond flour-coated fish sticks for a fun and keto-friendly meal.
Ingredients for Fish
Ingredients for Crust
1Preheat oven to 375°F. Cut fish into sticks, dip in beaten egg, and coat with almond flour and garlic powder mixture.
2Place on a baking sheet and bake for 12-15 minutes until crispy and golden.
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