
Delicious tilapia fillets coated in a crispy almond crust for a satisfying keto-friendly dinner.
Ingredients for Fish
Ingredients for Crust
1Preheat oven to 375°F. Dip tilapia fillets in beaten egg, then coat with almond flour and garlic powder mixture.
2Place on a baking sheet and bake for 12-15 minutes until golden and crispy.
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