Almond-Crusted Eggplant Parmesan
September 5, 2024 Keto Social Eats
A keto-friendly twist on eggplant parmesan, made with an almond flour crust and topped with marinara and cheese.
Ingredients for Parmesan
1Preheat oven to 375°F. Slice eggplant and dip in beaten egg, then coat with almond flour. Bake for 20 minutes.
2Top with marinara sauce and mozzarella cheese. Bake for an additional 10 minutes until bubbly.
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