A fresh and colorful salad with grilled pork and sweet bell peppers, tossed in a tangy lemon vinaigrette.

1In a large bowl, combine mixed greens, sliced bell peppers, red onion, and diced avocado.

2Add sliced grilled pork loin on top.

3In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.

4Drizzle the dressing over the salad and toss gently to combine.

Serving Size: 2

Calories Per Serving: 350

% Daily Value

Total Carbohydrate ‏8g 3%

Cholesterol ‏65mg 22%

Total Fat ‏28g 36%

Saturated Fat ‏7g 35%

Unsaturated Fat ‏18g

Dietary Fiber ‏4g 14%

Protein ‏20g 40%

Sodium ‏450mg 20%

Sugars ‏3g 6%

Pork and Bell Pepper Salad